Karina Sharma
Spicy, tangy, and packed with flavors! This iconic Andhra pickle is made with raw mangoes, mustard powder, and fiery red chilies.
A unique pickle from Andhra Pradesh! Gongura leaves give a sour kick, mixed with spices for a mouthwatering experience.
A delicious Tamil Nadu-style pickle! Slow-cooked tomatoes with tamarind and spices make it a must-try.
.
Seafood lovers, rejoice! This Kerala special is made with marinated prawns, chili, and coconut oil for an irresistible taste.
.
A classic South Indian favorite! Zesty lemons are fermented with spices for a burst of flavor in every bite.
.
Try these South Indian delights and add a burst of flavor to your meals.
.