Karina Sharma

5 Irresistible South Indian Pickles You Must Try : Spice Up Your Meals

Spicy, tangy, and packed with flavors! This iconic Andhra pickle is made with raw mangoes, mustard powder, and fiery red chilies.

Andhra Avakaya

A unique pickle from Andhra Pradesh! Gongura leaves give a sour kick, mixed with spices for a mouthwatering experience.

Gongura Pickle

A delicious Tamil Nadu-style pickle! Slow-cooked tomatoes with tamarind and spices make it a must-try.

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Tomato Thokku

Seafood lovers, rejoice! This Kerala special is made with marinated prawns, chili, and coconut oil for an irresistible taste.

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Kerala Prawn Pickle

A classic South Indian favorite! Zesty lemons are fermented with spices for a burst of flavor in every bite.

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Elumichai Oorugai

Try these South Indian delights and add a burst of flavor to your meals.

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