Karina Sharma

5 Punjabi Dishes That Make Baisakhi Truly Delicious

Packed with Vitamin C, Amla Juice strengthens your immune system naturally.

Mango Lassi

This sacred halwa made with wheat flour, ghee, and sugar is served in every Gurudwara. Pure, warm, and soul-satisfying.

Kadha Prashad

Fragrant basmati rice infused with saffron, sugar, and dry fruits, these yellow rice are a symbol of prosperity and joy.

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Sweet Yellow Rice

Nothing screams Punjabi celebration like spicy chole paired with golden, puffed-up bhature. Crunchy, soft, and spicy in every bite.

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Chole Bhature 

Served in clay pots, Phirni is a rich, slow-cooked dessert made with ground rice, milk, sugar, and cardamom. A must-have sweet treat for Baisakhi.

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Phirni

This Baisakhi, bring the spirit of Punjab to your plate with these festive classics. Happy Baisakhi.

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