Kamya Kajjwal
A crispy, golden pastry filled with spiced potatoes and peas.
Simple, crunchy biscuits or homemade cookies.
Deep-fried fritters made with chickpea flour and a variety of fillings like onions, potatoes, or spinach.
A traditional Indian crispy, flaky snack made from flour, carom seeds, and a pinch of salt.
Small, simple sandwiches with cucumber, cheese, or chutney, often served in triangles.
A dry, crisp Indian cracker made from whole wheat and flavored with spices like cumin or sesame seeds.