Karina Sharma
A creamy rice pudding made with milk, sugar, and dry fruits. A festive must-have.
Thickened milk frozen into creamy, nutty kulfi. A nostalgic summer treat.
Spiced milk infused with saffron, cardamom, and nuts. Warm, aromatic, and healing.
A melt-in-mouth mithai made from condensed milk and ghee. Sweetens every celebration.
Slow-cooked thickened milk layered with nuts and flavored with cardamom. Pure indulgence.
Celebrate Milk Day with these milky delights.