Karina Sharma

Chocolate Cinnamon Gujiya : A Sweet & Crunchy Holi Delight

Ingredients

All-purpose flour, chocolate, cinnamon powder, chopped nuts, ghee, khoya (mawa), sugar.

Make Dough

Mix flour, ghee & water to form a soft dough. Let it rest for 30 minutes.

Prepare Filling

Roast khoya, add melted chocolate, cinnamon & nuts. Stir well.

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Shape Gujiya

Roll out dough, add filling & seal edges well. Use a fork for a classic design.

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Fry It

Deep-fry till golden brown & crispy. You can also bake them for a healthier version.

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Drizzle with chocolate & sprinkle nuts for extra indulgence.

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Garnish & Serve

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