Mamta

Delicious Pumpkin Tart Recipe 

In a food processor, grind pecans until they become a coarse meal. Add oats, flour, dates, coconut oil and salt.

Make The Crust

Press crust into a well oiled 11″ tart pan with a removable bottom.

Press The Crust

In a saucepan, combine pumpkin puree, coconut cream, sugar, maple syrup, salt, cinnamon, nutmeg, ginger, allspice, and cloves.

Make The Pumpkin Filling

In a small bowl whisk together cornstarch and nondairy milk.

Add Cornstarch

Add to the simmering pumpkin mixture.  Stir for 2 minutes while simmering.

Add Pumpkin Mixture

Remove from heat and pour the warm filling into the prebaked tart crust. Smooth the top. Let set up in the refrigerator.

Add Crust

Serve with your favorite whipped topping

Serve

How To Use Ghee In Modern Recipes

Hot Links: teen patti teen patti real cash game teen patti joy