Karina Sharma
Roasted veggies, greens, avocado, nuts, seeds, and your favorite dressing.
Roast your veggies at 400°F (200°C) for 20-25 minutes until golden and tender.
While the veggies roast, cook your grain according Quick and easy.
Assemble your Harvest Bowl: Start with a bed of greens, then add a scoop of cooked grain, and top with roasted veggies.
Finish with fresh toppings: Avocado, roasted nuts, seeds, or even a sprinkle of feta.
Voilà! Your vibrant, nutritious Harvest Bowl is ready to enjoy.