Karina Sharma
Traditional Motichoor Laddoo meets creamy cheesecake! A rich, melt-in-the-mouth dessert perfect for Holi celebrations.
Light, fluffy, and nutty! This Pista Sooji Cake blends the goodness of pistachios with the comforting taste of semolina.
Rasmalai gets a chocolaty makeover! Creamy, soft, and infused with chocolatey goodness.
A festive fusion of white and dark chocolate with Thandai spices. A crunchy, flavorful delight.
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Soft coconut ladoos infused with rose essence—sweet, fragrant, and festive.
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Celebrate Holi with colors, flavors, and love.
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