Sunny Priyan
1 cup motichoor boondi (store-bought or homemade), 1/2 cup sugar, 1/4 cup water, 1/4 tsp saffron strands (kesar), 2 tbsp ghee, 1/4 tsp cardamom powder.
In a pan, heat water and sugar to make a one-string syrup. Add saffron strands and stir well.
In a separate pan, heat ghee and add the motichoor boondi. Fry for a minute to soften the boondi.
Pour the sugar syrup over the boondi, mixing gently until it’s absorbed.
Stir in cardamom powder and let the mixture cool slightly.
Once cooled (enough to handle), shape the mixture into round laddoos and let them set. Enjoy your rich and aromatic Kesar Motichoor Laddoos!