Mamta
Start by creaming the butter and sugar, then add eggs one at a time. Mix in vanilla and gradually add flour, alternating with buttermilk.
Fold in the chopped pecans into cake batter.
Pour the batter into greased cake pans and bake at 350°F (175°C) for 30-35 minutes until golden brown.
Whip up a simple buttercream frosting with butter, powdered sugar, and a splash of vanilla.
Once your cakes are cooled, frost between layers and all over the top and sides. Add extra pecans for decoration!
Your homemade butter pecan layer cake is ready to be enjoyed! Slice, serve, and indulge!