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Persian Love Cake: A Perfect Valentine’s Day Treat

In a bowl, mix flour, sugar, and baking powder to create the base for your cake.

Mix Dry Ingredients

Beat eggs, butter, and vanila together in a bowl until smooth and creamy.

Mix Wet Ingredients

Mix the dry ingredients with yogurt, eggs, and rose water for a smooth, fragrant batter.

Combine The Wet & Dry Ingredients

Pour the batter into a greased pan and bake until golden brown and fully set.

Bake The Cake

Make a simple rose syrup by boiling sugar and rose water to drizzle over the cake after baking.

Prepare The Rose Syrup

Decorate with edible flowers and serve your Persian Love Cake with a cup of tea or coffee for the perfect Valentine’s Day treat.

Decorate & Serve

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