Karina Sharma
Butter, sugar, eggs, flour, cocoa, baking powder, milk, vanilla.
Melt the butter, then mix in the sugar and eggs. Stir until smooth.
Sift in flour, cocoa powder, and baking powder. Mix gently.
Transfer the cake batter to your lined tin and bake for 25-30 minutes, or until a toothpick through the middle comes out clean.
Pour into a greased tray & bake at 180°C (350°F) for 25-30 mins.
Slice, serve, and enjoy the tangy-sweet goodness.