Karina Sharma
Sattu + water + lemon + black salt = instant energy and coolness.
Mix sattu with spices, onion & ajwain. Pan-fry for a crispy delight.
Make tikkis with sattu, mashed potatoes & masala. Air fry for less oil.
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Sattu + banana + milk (or almond milk) = post-walk energy booster.
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Roast sattu + ghee + jaggery + nuts. Roll into ladoos & chill.
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Made from roasted gram flour, sattu is rich in protein, fiber & iron. Keeps the body cool, Aids hydration.
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