Sunny Priyan

Savor The Flavour: Try Irresistible Mushroom Tikka Recipe

250g mushrooms, 1 cup yogurt, 1 tbsp ginger-garlic paste, 1 tbsp lemon juice, 1 tsp red chili powder, 1 tsp turmeric powder, 1 tsp garam masala, Salt to taste, 2 tbsp oil, 1 tbsp cornstarch or gram flour.

Ingredients

In a bowl, mix yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric, garam masala, salt, oil, and cornstarch (until smooth).

Prepare The Marinade

Clean and slice the mushrooms, coat them in the marinade mixture. Let it rest for 30 minutes.

Marinate The Mushrooms

Heat your grill.

Preheat The Grill

Skewer the marinated mushrooms and grill for 12-15 minutes.

Grill The Mushrooms

Remove from the grill, garnish with fresh coriander leaves and a squeeze of lemon juice. Serve with naan or chutney.

Garnish & Serve

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