Zainab Khanam
A pinch of fresh basil, cilantro, or oregano can add layers of flavor instantly.
A squeeze of lemon or a dash of vinegar can brighten up any dish.
Toasted nuts, crispy onions, or croutons give meals texture and depth.
Mix flavors—add honey to salty dishes, soy sauce for umami, or a hint of citrus for contrast.
Roasting, grilling, or pan-searing brings out richer flavors compared to boiling or steaming.
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Drizzle tahini, pesto, or a flavored butter to enhance any meal effortlessly.
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A well-plated dish with garnishes makes food look (and feel) more delicious!
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