Smoky & Spicy Chipotle Portobello Tacos : A Vegan Delight

Cooking Mushrooms

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Coat With Marinade

[{"selector":"#anim-62f58613-bfad-4bff-925b-a21fc48570eb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Make the flavorful marinade. Slice the portobello mushrooms, onions and peppers and place on a sheet pan. Coat in the flavorful chipotle marinade.

Make Creama

[{"selector":"#anim-d2c40f88-0243-49e7-9810-a74af9f041ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] make the vegan cilantro crema, heat the refried beans and warm up the tortillas. .

Warm The Tortillas

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Assemble Tacos

[{"selector":"#anim-846b7f0d-3180-4404-8757-7e8f7bdc6130 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Fill tortillas with juicy mushrooms, avocado slices, and fresh cilantro. .

Serve

[{"selector":"#anim-ca0b9da3-459f-4f88-8cd9-ec5d553e9e6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Time to enjoy! These tacos are smoky, spicy & oh-so-delicious! Try them now. .

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