Sunny Priyan
1 cup all-purpose flour, 1 cup ground chicken, 1 onion, 1/2 cup chopped vegetables, 2 tbsp ginger-garlic paste, 1 tbsp soy sauce, salt, 1 tbsp oil, Water.
In a bowl, mix flour, salt, and enough water to make a smooth dough. Set it aside for 20-30 minutes.
Saute onion and ginger-garlic paste, add chicken, veggies, soy sauce, chili paste, salt, and pepper, cooking until dry.
Roll dough into thin circles, add filling, and fold it.
Place the momos in a steamer. Steam for about 15-20 minutes until they’re fully cooked.
Serve the Afghani momos hot with a dipping sauce or chutney of your choice.