Sunny Priyan
1 cup all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup butter, 3/4 cup sugar, 2 eggs, 1 tsp vanilla extract, 1/2 cup milk, 1/2 cup chopped nuts.
In a bowl, whisk together flour, baking powder, and salt.
Cream butter and sugar until fluffy, then add eggs one at a time, followed by vanilla extract and milk.
Gently fold in the chopped nuts until evenly distributed.
Preheat the oven to 350°F (175°C). Line a cupcake tin with paper liners. Bake for 18-20 minutes.
Let cool before serving. Enjoy your nutty cupcakes.