Karina Sharma
All-purpose flour, sugar, egg, milk, butter, yeast, salt.
Mix the ingredients, knead the dough, and let it rise for 1 hour until it doubles in size.
Roll out the dough and use a heart-shaped cutter to form your donuts.
Fry your donuts in hot oil for about 2 minutes on each side.
Dip your donuts in a sweet glaze made with powdered sugar, milk, and food coloring.
Your perfect Valentine’s Day treat is ready! Surprise your loved one with these sweet delights.