Sunny Priyan
6 small flour tortillas, 2 tbsp butter, 1/4 cup sugar, 2 tbsp cocoa powder, 1/2 cup chocolate chips (for filling).
Coat the tortillas with melted butter, then dust both sides with a mixture of sugar and cocoa powder.
Arrange the coated tortillas on an oven-safe rack and bake at 350°F (175°C) for 5–7 minutes, until crisp.
In a microwave-safe bowl, melt the chocolate chips until smooth.
Once the taco shells have slightly cooled, spoon the melted chocolate into the bottom of each shell.
Stuff the tacos with ice cream or whipped cream. Drizzle with melted chocolate for extra sweetness.