Scientific Name of Cowpea | Vigna unguiculata | Testbook.com

Last Updated on Jul 31, 2023
Download As PDF
IMPORTANT LINKS

Let's delve into the world of botany and explore the scientific name of a commonly known plant, the Cowpea. Among the following options, can you identify the correct scientific name of cowpea?

(a) Pisum sativum

(b) Cyamopsis tetragonoloba

(c) Vigna unguiculata

(d) Phaseolus vulgaris

The correct answer to this intriguing question is option (c), Vigna unguiculata

The Cowpea, scientifically termed as Vigna unguiculata , is a part of the Fabaceae family. It is an annual herbaceous legume that is often intercropped with other plants such as peanuts, corn, and sorghum. One of the remarkable features of cowpea is its high protein content, ranging between 18-25%, making it comparable to some meat types.

The Cowpea is a resilient crop that can withstand harsh conditions like droughts. It exhibits two botanical variants, namely Vigna unguiculata unguiculata var. unguiculata and Vigna unguiculata unguiculata var. spontanea . This protein-rich legume plays a crucial role in the diets of economically disadvantaged populations who lack adequate food resources.

Related Links:

For more informative resources, visit our NEET page.

More Articles for Biology

Frequently Asked Questions

The scientific name of cowpea is Vigna unguiculata.

Cowpea belongs to the Fabaceae family.

Cowpea is high in protein with up to 18-25% protein content.

The botanical variants of cowpea are Vigna unguiculata unguiculata and Vigna unguiculata unguiculata var. spontanea.

UGC NET/SET Course Online by SuperTeachers: Complete Study Material, Live Classes & More

Get UGC NET/SET SuperCoaching @ just

₹25999 ₹11666

Your Total Savings ₹14333
Explore SuperCoaching
Test Series
134k Students
NCERT XI-XII Physics Foundation Pack Mock Test
323 TOTAL TESTS | 3 Free Tests
  • 3 Live Test
  • 163 Class XI Chapter Tests
  • 157 Class XII Chapter Tests

Get Started
Report An Error