What is air seasoning for timber also called?

Explanation:

Air seasoning is also called natural seasoning because:

• It involves drying timber naturally in the open air.

• Timber is stacked in a way that allows air to circulate around it.

• Moisture evaporates slowly, reducing the risk of cracks and warping.

Additional Information

Controlled Seasoning

• This refers to seasoning done in a controlled environment—where temperature, humidity, and airflow are monitored.

• It ensures faster and more uniform drying compared to natural methods.

• Kiln seasoning is a type of controlled seasoning.

Kiln Seasoning

• Timber is placed inside a kiln (a chamber) where heat and humidity are regulated.

• It allows quick drying in just a few days, compared to months for natural seasoning.

• Reduces chances of fungus, insects, or defects like warping and cracking.

• It’s more expensive but gives better quality timber.

Artificial Seasoning

• General term for any non-natural (non-air) seasoning method.

• Includes:

  • Kiln seasoning

  • Chemical seasoning (using salt solutions)

  • Electrical or infrared seasoning

• These methods are faster, more precise, and suitable for industrial use