Mustard Botanical Name - Brassica

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The botanical name Brassicaceae represents a family of flowering plants, widely cultivated for their economic value. This family encompasses 372 genera and over 4000 species, including familiar plants like cabbage, broccoli, radishes, Brussels sprouts, and rapeseeds.

Often referred to as mustards, these plants have a significant economic impact. Some species are cultivated for their edible qualities, while others are grown for their ornamental appeal. Notably, many are used in the production of vegetable oil.

You can find members of the Brassicaceae family on nearly every continent, with the exception of Antarctica. They are most abundant in Central Asia and the West Asiatic regions.

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Botanical Name: Brassicaceae
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The botanical name of Mustard is Brassica.


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