Fats and oils, otherwise known as triesters of glycerol and higher fatty acids, play a significant role in our daily lives. At room temperature, oils remain liquid, while fats solidify. They are abundant in various food items such as dairy products, oils, and gums. Despite being water-insoluble, they can dissolve in alcohol and chloroform. They are an essential energy source for our bodies.
Your Total Savings ₹1500 What are fats?
Fat is an essential component of our diet and is important for good health. There are various types of fats, some of which are healthier than others. Fat, along with carbohydrates and protein, is one of three major macronutrients.
What is the difference between oils and fats?
Fats are molecules consisting of a chain of fatty acids with a glycerol head. There are several types of fats determined by the number of carbon atoms in the chain of fatty acids and how many double bonds there are in the chain and where the bonds of figures are. Oils consist of a combination of different concentrations of fats.
How is the unsaturation in fats and oils determined?
The unsaturation in fats and oils is determined by Huble’s drop method.
What is the name of the compound formed when fats or oils react with potassium bisulfate?
Acrolein is the compound formed when fats or oils react with potassium bisulfate.
Name the test used to test the presence of unsaturation in fats and oils.
Huble’s test is used to test the presence of unsaturation in fats and oils.