Electrophoresis, a method that separates macromolecules in a fluid or gel based on their charge, binding affinity, and size under an electric field, was first observed by Ferdinand Frederic Reuss from Moscow State University in 1807. Anaphoresis and cataphoresis refer to the electrophoresis of negatively and positively charged particles respectively. Electrophoresis is widely used in the separation and analysis of biomolecules such as proteins, plasmids, RNA, DNA, and nucleic acids.