Why is it safer for our hands to use a wooden spoon while cooking in a hot pan instead of using a metallic spoon?

Key Points

• Wood is an insulator and does not conduct heat well, making it safer for our hands when cooking in a hot pan.
• Unlike metallic spoons, wooden spoons do not heat up quickly, thus preventing burns and discomfort.
• Using a wooden spoon reduces the risk of accidental burns since it remains cooler to the touch compared to metal utensils.

Additional Information

• Wooden utensils are less likely to scratch non-stick cookware compared to metal utensils.
• They are also eco-friendly and biodegradable, making them a sustainable choice for the kitchen.
• Wooden spoons can be used for a variety of cooking tasks, including stirring, mixing, and serving, without affecting the taste of the food.
• Regular maintenance, such as oiling, can extend the lifespan of wooden utensils and keep them in good condition.