The temperature of simmering method of cooking is

Concept: 

Simmering Method:

• In this method, a liquid is heated to a boil, then its heat source is decreased to a lower, steady temperature to produce a continual simmer.

Explanation:

82° - 99°C:

• The process of simmering involves cooking food in hot liquids that are held at a temperature that is slightly above poaching temperature (greater than 71-80 °C or 160-176 °F) but below the boiling point of water (less than 100 °C or 212 °F). 
• Food can be cooked slowly and gently by simmering.

Thus, the temperature of simmering method of cooking is 82° - 99°C. 

Important PointsMethods of cooking: 

There are three basic classification of cooking: 

Cooking by moist heat:

• Boiling
• Simmering/Stewing
• Steaming
• Pressure Cooking

Cooking by dry heat:

• Baking
• Roasting
• Grilling

Cooking by frying:

• Deep Frying 
• Shallow Fry