Question
Download Solution PDFWhich of the following can be part of bioaccumulation/biomagnification?
(A) Pesticides
(B) Volatile Organic Compounds (VOCs)
(C) Soot
(D) Persistent Organic Pollutants (POPs)
Choose the correct answer from the options given below:
Answer (Detailed Solution Below)
Option 4 : (A) and (D) Only
Detailed Solution
Download Solution PDFThe correct answer is - (A) and (D) Only
Key Points
- Pesticides
- Pesticides, such as DDT, are known to accumulate in the tissues of organisms over time.
- These substances can cause harm to the health of both the animals that accumulate them and the predators that consume these animals.
- Persistent Organic Pollutants (POPs)
- POPs are chemical substances that persist in the environment, bioaccumulate through the food web, and pose a risk of causing adverse effects to human health and the environment.
- Examples of POPs include DDT, polychlorinated biphenyls (PCBs), and dioxins.
Additional Information
- Bioaccumulation
- Bioaccumulation refers to the accumulation of substances, such as pesticides or other chemicals, in an organism.
- This occurs when an organism absorbs a toxic substance at a rate greater than that at which the substance is lost.
- Biomagnification
- Biomagnification refers to the process whereby the concentration of a substance, such as a pesticide, increases in the tissues of organisms at each successive link in the food chain.
- This phenomenon is particularly evident in top predators, where the concentration of toxic substances can be significantly higher than in the environment.
- Volatile Organic Compounds (VOCs)
- VOCs are organic chemicals that have a high vapor pressure at room temperature.
- While they can have significant impacts on air quality and human health, they are not typically associated with bioaccumulation or biomagnification.
- Soot
- Soot is a form of particulate matter produced by incomplete combustion of fossil fuels, wood, and other organic materials.
- It primarily affects air quality and respiratory health but does not significantly bioaccumulate or biomagnify in the food chain.